Rhubarb & Stem Ginger Jam

With the subtle tartness of the rhubarb and the peppery taste of the ginger, paired alongside the sweet taste of the sugar, this jam leaves behind a well-balanced taste of elegant flavours on your taste-buds. The rhubarb we use to create this tasty preserve is directly picked from our garden, making this jam as home-made as you can get it. Have a go and try this Spring favourite on your morning toast, mixed with your porridge, or as a way to spice up your plain Greek yoghurt. This jam has a loose set. 

Prepared with 83g of fruit per 100g. Total sugar content 56g per 100g.

Ingredients:-  Rhubarb, Sugar, (Gelling Agent Pectin, Acid Citric Acid), Stem Ginger 7%, Lemon Juice.

 Allergy Advice:- For Allergens see ingredients in BOLD.

Suitable for Vegetarians and Vegans.

Refrigerate:- After opening and consume within four weeks.